Pelican Restaurant

Published Feb. 15, 2010 at 6:17 a.m.
As a boy growing up in Cape May, Bill Fischer was steeped in saltwater. During the long summer days, he could be found rock diving in the Cove with his brothers, leaping off wooden pillars into the surf like Shore birds at high tide. When high school ended, young Bill, like many of his friends, found himself on a boat steamin


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